Madrina Bar y Tapas

gluten free Gluten free
vegetarian Vegetarian

Chef's Tasting Menu

THURSDAY, JANUARY 27TH - SUNDAY, JANUARY 30TH

PLEASE NOTE: We accommodate allergies and dietary restrictions to the best of our ability on a case-by-case basis. Message us with your request and/or requirements using the button in the bottom-right corner of this screen and we'll let you know what we can do.

AT-HOME TASTING MENU FOR TWO

Salmorejo Montadito
Cantabrico anchovy, olive oil pearls

Seleccion de Embutidos
50% acorn-fed iberico ham, salchichon, chorizo (20g. each)

Pa Amb Tomaquet
Catalonian crispy bread with tomato, extra virgin olive oil

Tortilla de Patatas y Chorizo
Spanish potato omelette with chorizo, aioli

Shrimp Stuffed Piquillo Peppers
Vizcaina sauce

Smoked Ribs Paella
Romesco aioli, shishito peppers

Leche Frita
Traditional fried milk pudding, sautéed pears

$114.00

Weekly Tapas

MARCONA ALMONDS

nori seaweed, shichimi pepper, sesame seeds

gluten free
vegetarian

$7.00

MARINATED GORDAL OLIVES

herbs, garlic, lemon, cumin, paprika

gluten free
vegetarian

$6.00

PA AMB TOMAQUET

Catalonian crispy bread rubbed with tomato, extra virgin olive oil

vegetarian

$7.00

ESCALIVADA MONTADITO

roasted vegetables, anchovy, truffle butter

$9.00

CRAB MONTADITO

lemon mayo, parsley, tobiko roe, piparra pepper

$11.00

PATATAS BRAVAS

Layered potato, sriracha bravas sauce, wasabi aioli

2 pieces

gluten free
vegetarian

$9.00

SHRIMP CROQUETAS

fried in tempura batter, nori seaweed powder, kimchi dip
2 pieces

$8.00

TORTILLA DE PATATAS

Spanish potato omelette, confit onion, aioli, chili and olive oil caviar, cooked ‘a la minute’

gluten free
vegetarian

$12.00

BOCATA DE CALAMARES

Sandwich of crispy baby squid, black ink aioli, pickled piparra peppers
2 pieces

$10.00

BROCOLLINI WITH ROMESCO

grilled brocollini on romesco sauce with grated idiazbal

$14.00

CHORIZO IBÉRICO DE BELLOTA

paprika cured acorn-fed pork sausage

$11.00

SALCHICHÓN IBÉRICO DE BELLOTA

cured acorn-fed pork thin sausage

$11.00

SELECCIÓN DE EMBUTIDOS

50% acorn-fed Ibérico ham, salchichón, chorizo

20 g of each

$20.00

SELECCIÓN DE EMBUTIDOS Y QUESOS

Chorizo and 24-month cured ham, manchego and Mahon cheeses

20 g of each

$28.00

HAND CARVED 50% ACORN FED IBÉRICO HAM

24 months, Baza, Granada

50 g

$30.00

GRAN RESERVA 48 MONTHS, JOSELITO, GUIJUELO

Considered the best ham in the world

50 g

$49.00

GRAN RESERVA 48 MONTHS, JOSELITO, GUIJUELO

GRILLED OCTOPUS

Curry scented chickpea hummus, smoked paprika

$23.00

BEEF TENDERLOIN MEDALLIONS

Mediterranean herbs, espelette pepper, piquillo pepper ratatouille, valdeón cheese sauce
2 pieces

$20.00

PAELLA OF SHRIMP AND CLAMS

bc side stripe shrimp, bc clams, saffron aioli, lemon zest

gluten free

$26.00

Suggested Wine Pairings

In compliance with The Alcohol and Gaming Commission of Ontario (AGCO), alcohol must be sold with food.

'20 BOBAL, CLOS LOJEN, MANCHUELA

Young and rich. A modern dry wine.

14% ABV (750ml)

$50.00

'19 VERDEJO, LA PASAJERA, RUEDA

Fruity on the nose and slightly crisp at the start with a smooth finish. Similar to a sauvignon blanc.

13.5% ABV (750ml)

$50.00

Padrino Kits

In compliance with The Alcohol and Gaming Commission of Ontario (AGCO), alcohol must be sold with food.

GRAN PADRINO KIT

Everything you need to make a round of our famous gin-tonics at-home.

Each kit contains one (1) 750 mL bottle of premium gin (your choice of flavour), four (4) 200mL bottles of Fever-Tree Indian Tonic (your choice of flavour), dehydrated citrus, cardamom, pink peppercorns and dry juniper berries.

Plus, each kit comes with two (2) of our signature Spanish-style balloon Copa gin-tonic glasses.

$85.00 - Citadelle Gin (44% ABV)

$85.00 - Whitley Neill Gin (43% ABV)

$85.00 - Whitley Neill Rhubarb & Ginger (43% ABV)

Wine

In compliance with The Alcohol and Gaming Commission of Ontario (AGCO), alcohol must be sold with food.

NV PARES BALTA, ORGANIC CAVA, PENEDES

Golden yellow colour, a reflection of its ageing. Intense nose, with notes of pastries and lactic touches on a background of very ripe white fruits. Smooth entry on the palate, with a balanced presence, denoting structure and a certain corpulence. Long and complex aftertaste.

11.5% ABV (750ml)

$50.00

’19 CABERNET SAUVIGNON - GARNACHA, 3404, SOMONTANO

Great cranberry and strawberry nose. An altogether very nice young wine, perfect to enjoy and very well made.

13.5% ABV (750ml)

$50.00

’19 CABERNET SAUVIGNON - GARNACHA, 3404, SOMONTANO

’17 TEMPRANILLO, DAMANA 5, RIBERA DEL DUERO

Intense cherry colour with deep violet reflections. Aroma creamy oak, fruits and dried herbs. The palate is powerful, with ripe tannins.

14% ABV (750ml)

$50.00

’17 TEMPRANILLO, DAMANA 5, RIBERA DEL DUERO

'19 MONASTRELL, CASA CASTILLO, JUMILLA

A dark, warm and complex wine. On the nose, intense aromas of red Juicy, primary, incredibly fresh and with a vertical palate, longer than wider.

13% ABV (750ml)

$50.00

‘20 TEMPRANILLO, RP 91 TIO UCO, TORO

Aromatic with earthy notes in the palate. Well balanced.

14% ABV (750ml)

$50.00

'18 GARNACHA, MORAVIA AGRIA, BUENA PINTA, MANCHUELA, RP 94

A different red. The palate is light and the tannins are fine; there is good freshness and a supple, tasty finish.

12% ABV (750ml)

$50.00

'18 GARNACHA, MORAVIA AGRIA, BUENA PINTA, MANCHUELA, RP 94

19 ALBARIÑO, CAMPOS DE CELTAS, RIAS BAIXAS

A good amount of acidity, citrus, a little green apple

12.5% ABV (750ml)

$50.00

19 ALBARIÑO, CAMPOS DE CELTAS, RIAS BAIXAS

'19 XARELLO, RP 90

Lively aromas of white fruit and flowers, clean, fresh and focused with delicate flavours.

14% (750ml)

$50.00

'20 SYRAH, FOXY LADY, MONTSANT

Dark rose wine, easy going, balanced and approachable.

13% ABV (750ml)

$50.00

Day	Open	Close
Sun	04:00 PM	09:00 PM
Mon	Closed
Tue	Closed
Wed	Closed
Thu	04:00 PM	10:00 PM
Fri	04:00 PM	11:00 PM
Sat	04:00 PM	11:00 PM

Chef's Tasting Menu

AT-HOME TASTING MENU FOR TWO

Weekly Tapas

MARCONA ALMONDS

MARINATED GORDAL OLIVES

PA AMB TOMAQUET

ESCALIVADA MONTADITO

CRAB MONTADITO

PATATAS BRAVAS

SHRIMP CROQUETAS

TORTILLA DE PATATAS

BOCATA DE CALAMARES

BROCOLLINI WITH ROMESCO

CHORIZO IBÉRICO DE BELLOTA

SALCHICHÓN IBÉRICO DE BELLOTA

SELECCIÓN DE EMBUTIDOS

SELECCIÓN DE EMBUTIDOS Y QUESOS

HAND CARVED 50% ACORN FED IBÉRICO HAM

GRAN RESERVA 48 MONTHS, JOSELITO, GUIJUELO

GRILLED OCTOPUS

BEEF TENDERLOIN MEDALLIONS

PAELLA OF SHRIMP AND CLAMS

Suggested Wine Pairings

'20 BOBAL, CLOS LOJEN, MANCHUELA

'19 VERDEJO, LA PASAJERA, RUEDA

Padrino Kits

GRAN PADRINO KIT

Wine

CAVA

NV PARES BALTA, ORGANIC CAVA, PENEDES

ROJO

’19 CABERNET SAUVIGNON - GARNACHA, 3404, SOMONTANO

’17 TEMPRANILLO, DAMANA 5, RIBERA DEL DUERO

'19 MONASTRELL, CASA CASTILLO, JUMILLA

‘20 TEMPRANILLO, RP 91 TIO UCO, TORO

'18 GARNACHA, MORAVIA AGRIA, BUENA PINTA, MANCHUELA, RP 94

BLANCO

19 ALBARIÑO, CAMPOS DE CELTAS, RIAS BAIXAS

'19 XARELLO, RP 90

ROSÉ

'20 SYRAH, FOXY LADY, MONTSANT