Dining
CHEF'S TASTING MENU
Join us for a 10-course seasonal tasting menu inspired by the vibrant flavours and diverse regions of Spain
EL BULLI OLIVES
spherified queen olives, lemon zest
APPLE GAZPACHO
chilled green apple and almonds, grapes, compressed apple
STEAK TARTARE CONE
egg yolk emulsion
●
COCA FLATBREAD WITH ESCALIVADA
roasted peppers and egglplant, truffle butter, smoked sardines
SALMON CRUDO
preserved orange, greek yogurt, espelette pepper dressing
●
JAMÓN CROQUETAS
classic but creamy
EGGPLANT & ZUCCHINI CHIPS
ontario honey, yogurt
●
PATATAS BRAVAS
sriracha brava sauce, wasabi aioli
ARROZ NEGRO CON PULPO
squid ink paella, octopus carpaccio, yuzu kosho aioli
●
CHOCOLATE TURRON GANACHE
turron crumble, espelette, evoo
$89.00
APERITIVOS
the perfect way to start a meal or accompany a cold beer or vermouth
TRADITIONAL
MARCONA ALMONDS
nori seaweed, shichimi pepper, sesame seed
$11.00
- vegetarian
MARINATED GORDAL OLIVES
herbs, garlic, lemon, cumin, paprika, chili
$10.00
- gluten
- vegetarian
GILDAS
pickled quail eggs, anchovies, piquillo pepper, mahon cheese, green & black olives, piparra pepper, cornichons
$17.00
- gluten
SPINACH CROQUETAS
pine nuts & raisins
$10.00
- vegetarian
MODERN
TRUFFLED EGG YOLK
free range egg yolk, truffled mushroom purée, fresh black truffle
$13.00
- gluten
- vegetarian
SHRIMP CROQUETAS
tempura, nori powder, kimchi dip
$11.00
ANCHOVIES MATRIMONIO
anchovies & boquerones, green olive, pickled shallots, croutons
$24.00
TUNA TARTARE CONES
mojo rojo dressing, salmon roe, plankton aioli
$18.00
STEAK TARTARE CONES
egg yolk emulsion
$17.00
PINTXOS
2 pieces per order
EGGPLANT ESCABECHE
goat’s cheese & walnut
$9.00
- vegetarian
CRAB
lemon mayo, parsley, tobiko roe, piparra pepper
$13.00
ESCALIVADA
roasted vegetables, anchovy, truffle butter
$10.00
MUSHROOM & TRUFFLE
roasted garlic & sherry vinegar purée
$12.00
- vegetarian
GRILLED GARROTXA CHEESE
spicy quince, pickled green apple
$13.00
TAPAS
PA AMB TOMÀQUET
catalonian crispy bread, smashed tomato, spanish olive oil
$12.00
- vegetarian
SALCHICHÓN IBÉRICO DE BELLOTA
cured acorn-fed pork sausage
$19.00
- gluten
CHORIZO IBÉRICO DE BELLOTA
paprika cured acorn-fed pork sausage
$19.00
JAMÓN JOSELITO, GRAN RESERVA 48 MONTHS, GUIJUELO
declared the best ham in the world
$58.00
TRUFFLED MANCHEGO CHEESE
quince paste
$23.00
- vegetarian
PATATAS BRAVAS LIKE A MILLEFEUILLE
sriracha brava sauce, wasabi aioli
$13.00
- vegetarian
TORTILLA DE PATATAS
spanish potato omelette, confit onion, aioli, chili, evoo caviar
$16.00
- vegetarian
PADRÓN PEPPERS
blistered shishito peppers, paprika, lemon zest, saffron aioli
$12.00
- vegetarian
ESPUMA DE PATATA
potato foam, low-temp egg, black truffle, brioche croutons, trout roe
$14.00
CATALAN CHICKEN LETTUCE WRAPS
marinated & fried with romesco, miso, soy
$13.00
OYSTERS APERITIVO
shoestring fries
$13.00
CRAB & AVOCADO CANNELLONI
romesco, salmon roe, cilantro cress
$24.00
RUSA SALAD WITH TUNA TARTARE
potato & confit tuna salad, tuna tartare, lime & garlic dressing, garlic chips
$27.00
- gluten
MEJILLONES TIGRE
crispy PEI mussels, saffron-ancho pepper béchamel, yuzu aioli
$15.00
VIEIRA GRATINADA
scallop with piquillo pepper sofrito, idiazabal cheese, cava sauce
$21.00
SMOKED MACKEREL & AJOBLANCO
grapes, trout roe
$20.00
- gluten
PLATILLOS
AJILLO SHRIMP
black garlic emulsion, nora pepper
$27.00
BROCCOLINI AND ROMESCO
smoked romesco, grilled broccolini, garlic chips
$17.00
PULPO CON PAPAS ALIÑÁS
smoked octopus, mojo rojo, andalusian-style potatoes
$27.00
- gluten
LUBINA Y LENTEJAS
lentils, seabass, pickled shallots, saffron, shiso leaves
$31.00
PAELLA OF SHRIMP AND CLAM
saffron aioli, lemon zest
$36.00
- gluten
OXTAIL BUNS
slow braised oxtail in vino tinto
$29.00
IBÉRICO PORK SECRETO
smoked eggplant, roasted pineapple
$33.00
- gluten
STEAK TARTARE ON A ROASTED MARROW BONE
egg yolk sauce, soy pearls, crispy toasts
$28.00
SWEET TAPAS
TOCINILLO DEL CIELO
yuzu pearls, coffee espuma
$13.00
- gluten
- vegetarian
MANCHEGO CHEESECAKE
raspberry crumble, raspberry sorbet
$17.00
- vegetarian
PA AMB OLI I XOCOLATA
chocolate ganache, spanish olive oil & vanilla gel, cookie crumble
$17.00
- vegetarian
LECHE FRITA
fried milk pudding, cinnamon, orange gel, saffron ice cream
$15.00
LOS NIÑOS
Available for children 12 years and under only.
MINI SERRANO HAM AND CHEESE SANDWICH
manchego cheese, arugula
$17.00
POLLO CON PISTO
pan fried chicken breast with spanish ratatouille
$16.00
PESCADO FRITO CON PATATAS
fried sea bass with crispy potatoes
$18.00
- gluten
ARROZ A LA CUBANA
steamed rice with tomato sauce and fried egg
$12.00
TORTILLA DE PATATAS
pan con tomate
$14.00
COCKTAILS
SANGRIA
ROJO
vino, brandy, grapefruit
-
glass 6oz
$17.00 -
pitcher 33oz
$80.00
Cocktails
CARAJILLO MARTINI
coffee vodka, spanish liqueur, moscatel sherry, espresso, cacao bitters, espresso caviar | 2.5oz
$19.00
BARCELONA GIN SOUR
rhubarb & ginger gin, ginger liqueur, pomegranate syrup, lemon juice, egg white | 2oz
$18.00
EL SUSURRO
oloroso sherry, peach infused aromatized wine, herbal liqueur, absinthe, brown sugar syrup, lemon oleo, peach | 2.25oz
$18.00
OCASO DE MADRID
reposado tequila, herbal liqueur, lemon, spiced quince syrup, star anise | 2.25oz
$19.00
BREBAJE NEGRO
canadian whisky, black garlic syrup, aztec chocolate bitters, amarena cherry | 2oz
$21.00
MONTAÑA DE SORIA
gin, rosemary infused blanco vermut, lemon, spiced honey syrup, rosemary | 2.25oz
$18.00
NOCHE DE PASIÓN
gin, black currant liqueur, amontillado sherry, lemon juice, fig syrup, vanilla & fig bitters | 2oz
$20.00
LA FOGATA
canadian whisky, fino sherry, marshmallow syrup, aromatic bitters, orange oleo, rosemary, marshmallow, smoke | 2oz
$21.00
PASO A DOS
TORO Y TORERO
spanish brandy, rojo vermut, spiced wine syrup, orange pisco, herbal liqueur, lemon, cava, pomegranate gel, edible flower | 6oz
$38.00
GIN TONIC
EMPRESS CUCUMBER & LEMON
elderflower liqueur, ginger syrup, lime, blueberry, mint, mediterranean tonic | 2oz
$20.00
FORD’S
ginger, lemon, rosemary, thyme, quince, indian tonic | 2oz
$20.00
CITADELLE
blackberry syrup, pear, star anise, rosemary, blackberry | 2oz
$20.00
PADRINO
the authentic spanish gin tonic from our premium gin selection | 2oz
$24.00
BEER
ESTRELLA DAMM
$14.00
WINE
In compliance with The Alcohol and Gaming Commission of Ontario (AGCO), alcohol must be sold with food.
The Mediterranean
The home of Cava and the area including Catalonia, Valencia, and the Balearic Islands; vineyards are subject to hot mediterranean climates but enjoy the moderating factors of limestone soil and sea breezes
Xarel·lo/Macabeo/Parellada | Conca del Riu Anoia 2023
Sparkling
Xarel·lo/Macabeo/Parellada/Monastrell | Conca del Riu Anoia 2023
Sparking
Xarel·lo/Macabeo/Parellada | Gran Reserva | DO Cava 2022
Cava
Xarel·lo/Macabeo/Parellada | DO Penedès 2019
Corpinnat
Xarel·lo/Sumoll | DO Penedès 2018
Corpinnat
Syrah/Garnacha Gris | DO Montsant 2022
Rosado
Xarel·lo | DO Penedès 2023
Blanco
Xarel·lo/Malvasía de Sitges | DO Penedès 2023
Blanco
Garnacha Blanca | DO Catalunya 2022
Blanco
Malvasía de Sitges | DO Penedès 2019
Blanco
Pedro Ximénez/Verdil/Macabeo | DO Valencia 2021
Blanco
’18 Malvasía de Sitges/Xarel·lo | DO Penedès 2021MORAZA, LOS TERREROS, VIURA/MALVASÍA/CALAGRAÑO, RIOJA ALTA
Blanco
Chenin Blanc/Macabeo | DO Conca de Barberà 2023
Orange
Chenin Blanc/Macabeo | DO Conca de Barberà 2023
Tinto
Chenin Blanc/Macabeo | DO Conca de Barberà 2023
Orange
Trepat | DO Conca de Barberà 2021
Tinto
Manto Negro/Syrah | DO Mallorca 2022
Tinto
Garnacha | DO Montsant 2022
Tinto
Garnacha | DO Penedès 2022
Tinto
Garnacha | DO Montsant 2021
Tinto
Cab Franc/Carineña/Garnacha/Merlot | DO Conca de Barberà 2023
Tinto
Manto Negro | DO Mallorca 2017
Tinto
Manto Negro | DO Mallorca 2018
Tinto
Garnacha/Bobal/Syrah | DO Valencia 2021
Tinto
Bobal | DO Utiel-Requena 2022
Tinto
Monastrell | DO Alicante 2022
Tinto
Monastrell | DO Alicante 2021
Tinto
Syrah/Callet/Fogoneu | DO Mallorca 2020
Tinto
Callet/Fogoneu | DO Mallorca 2019
Tinto
Garnacha/Cariñena | DO Montsant 2020
Tinto
Cabernet Sauvignon/Cabernet Franc | DO Catalunya 2018
Tinto
Monastrell/Syrah | DO Valencia 2021
Tinto
Garnacha/Cariñena/Syrah/Cabernet Sauvignon | DOQ Priorat 2022
Tinto
Cariñena | DOQ Priorat 2019
Tinto
Garnacha/Syrah/Cabernet Sauvignon | DOQ Priorat 2021
Tinto
Cariñena/Garnacha | DOQ Priorat 2019
Tinto
Duero River Valley
High elevations, scorching heat, long hours of sunlight and drought make excellent growing conditions for big bold reds with zippy acidity that are wonderful candidates for ageing
Verdejo | DO Rueda 2023
Blanco
Verdejo | DO Rueda 2024
Blanco
Verdejo | VT Castilla y León 2020
Blanco
Graciano | VT Castilla y León 2019
Tinto
Tempranillo | DO Ribera del Duero 2020
Tinto
Tempranillo | Crianza | DO Ribera del Duero 2020
Tinto
Tempranillo | DO Ribera del Duero 2021
Tinto
Tempranillo | Reserva | DO Ribera del Duero 2017
Tinto
Tempranillo | Reserva | DO Ribera del Duero 2019
Tinto
Tempranillo/Cabernet Sauvignon | DO Ribera del Duero MV
Tinto
Central Meseta
Containing more vineyard acreage than all of Australia, the central Meseta is home to the Sierra de Gredos range outside of Madrid becoming renowned for its ethereal reds
Albariño | VT Castilla - La Mancha 2022
Orange
Garnacha Blanca/Garnacha Gris | DO Manchuela 2022
Orange
Garnacha | DO Cebreros 2021
Tinto
Garnacha | DO Méntrida 2021
Tinto
Garnacha | DO Vinos de Madrid 2021
Tinto
Andalucía
The historic home of Sherry, the south offers an array of fortified, sweet, and dry wines grown with the aid of sunlight reflecting off of white stony soil and water conservation technique
Palomino Fino | DO Jerez-Xérès-Sherry 2022
Blanco
Pedro Ximénez | DO Jerez-Xérès-Sherry 2021
Blanco
Pedro Ximénez | DO Jerez-Xérès-Sherry 2020
Blanco
Tintilla de Rota | DO Jerez-Xérès-Sherry 2021
Tinto
Islas Canarias
Subtropical climates with unique conditions including volcanic soils and extreme elevations are the home to many pre-phylloxeric grapes found nowhere else
Listán Blanco | DO Ycoden-Daute-Isora 2022
Blanco
Listán Blanco | DO Islas Canarias - Tenerife 2023
Blanco
Listán Negro | DO Islas Canarias- Tenerife 2020
Tinto
Listán Prieto/Tintilla | DO Ycoden-Daute-Isora 2020
Tinto
SHERRY
FINO
EMILIO HIDALGO, FINO SECO
elegant, refined and presents warm on the nose with toasted banana chip, vanilla and roasted nuts. fresh and mineral on the palate, boasting a delicate balance in salinity and citrus | 2oz
$9.00
FERNANDO DE CASTILLA, EN RAMA
pleasantly dry and savoury with unique aromas of torched oak. palate is remarkably rounded with hints of dried fruit and mediterranean herbs yielding to a traditional saline finish | 2oz
$9.00
MANZANILLA
BARBADILLO, SOLEAR, FINÁ Y AÑEJA
a limited-edition variety, frank on the nose with intensity and finesse given the
unique aging under a flor velvet. particularly dry on the palate and medium in
acidity while maintaining a subtle yet persistent saline finish | 2oz
$9.00
M. ANT. DE KA RIVA SANLÚCAR
intense citrus and nut aromas with notes of anise and basil, accompanied by a characteristic salinity with a subtle and fresh mid-palate | 2oz
$11.00
BARBADILLO, EN RAMA, NAVE TRINIDAD
beautifully aromatic and slightly floral on the nose with suggestions of spice, marzipan and the bitterness of dried grapes, balanced with rounded notes of toasted almonds | 2oz
$9.00
PALO CORTADO
LUSTAU, ALMACENISTA
this complex and rare version of sherry brings together the finesse and delicacy of an amontillado with the richness and complex body of an oloroso. nutty and dry with nuances of vanilla, salty caramel and dark chocolate | 2oz
$12.00
CAYETANO DEL PINO
a bright and clean appearance with smooth roundness due to its aging in oak casks. exquisite aromas of vanilla. on the palate it is dry and velvety, leaving a great persistence from over 20 years of aging | 2oz
$13.00
OLOROSO
BARBADILLO
entirely dry, full-bodied and complex. bold, rich suggestions of polished wood, leather and exotic spices combine with undertones of raisins, cherries, tobacco and other autumnal notes | 2oz
$8.00
PEDRO XIMÉNEZ
CASA DEL INCA
bright sweet taste with aromas of molasses, orange peel, butterscotch and honey. great concentration and low acidity with a sweet lingering on the palate | 2oz
$14.00
VERMOUTH
GUERRA DRY
bright and clean with an elegant bouquet of ripe stone fruit. dry on the palate, lingering both fine and bitter where balsamic and herbal notes merge with fennel, nutmeg, coffee, cinnamon and citrus | 2oz
$8.00
GUERRA BLANCO
blended from godello grapes with over 40 botanicals, features clean, bright citrus with candied stonefruit, orange blossom, and fennel | 2oz
$8.00
CASA MARIOL BLANC
notes of rosemary and thyme mingle with other mediterranean herbs, with a citrus backbone, hints of fennel and anise, and a warm vanilla sweetness | 2oz
$9.00
FERNANDO DE CASTILLA BLANCO
vibrant and aromatic, a blend of palomino and moscatel wines are infused with local botanicals. chamomile and rosemary on the nose are balanced by the citrus notes of lemon and orange zest on the palate. subtly sweet with a pleasantly mild bitter edge | 2oz
$9.00
FOT-LI FORMULA ANTIGA
31 botanicals, 40 yr maturation of 100% white grenache in entirely french oak barrels. dark brown in colour with amber highlights and powerful aromatic quality complimented by an unctuous mouthfeel | 2oz
$9.00
GUERRA ROJO
powerful and impressive, comprises over 40 aromatic extracts deriving from herbs, roots, flowers, fruits and spices. result is a rich yet familiar chocolate-dominant flavour profile with a spiced, fruity and intense finish | 2oz
$8.00
FERNANDO DE CASTILLA ROJO
made from a blend of palomino and PX wines and 27 botanicals. silky and sweet with notes of dried fruit, orange peel, dark cherry, and cola nut | 2oz
$9.00
NON - ALOCHOLIC
GRÜVI DEALCOHOLIZED SANGRIA
$12.00
THYME LEMONADE
fresh lemon juice, thyme syrup
$8.00
SUEÑO DE VALENCIA
earl grey, orgeat, lemon, orange, vegan foamer
$9.00
MALLORCA ISLAND
orange juice, mango juice, strawberry syrup, lime, iced tea, cinnamon
$10.00
ABEJITA
cedar's wild non-alcoholic distilled spirit, orange juice, lime juice, honey, jalapeño
$13.00
PICOS DE EUROPA GIN TONIC
ceder's wild non-alcoholic distilled spirit, grapefruit, basil, ginger, macadamia rooibos syrup, indian tonic
$15.00
