Dining
CHEF'S TASTING MENU
Join us for a 10-course seasonal tasting menu inspired by the vibrant flavours and diverse regions of Spain
MANCHEGO SPHERE
quince, crostini, black pepper
SMOKED EAST COAST OYSTERS
smoked crème fraîche, grapefruit granita, togarashi, chives
FOIE GRAS CANNOLI
smoked eel tartare, radish, aioli
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WATERMELON GAZPACHO
mujjol roe, chives, sherry agar, shaved dried tuna
SHISO AND TUNA
shiso leaf, avocado, tuna crudo, sesame, crispy jamón
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PATATAS FOAM
63° egg, shaved black truffle, brioche croutons, trout roe
SHRIMP CROQUETA
fried in tempura batter, nori seaweed powder, kimchi dip
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PATATAS BRAVAS LIKE A MILLEFEUILLE
sriracha brava sauce, wasabi aioli, summer truffle
PAELLA OF SHRIMPS & CLAMS
saffron aioli, lemon zest
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PA AMB OLI XOCOLATA
chocolate ganache, olive oil & vanilla gel, cookie crumble
$99.00
APERITIVOS
the perfect way to start a meal or accompany a cold beer or vermouth
MANCHEGO SPHERE (2 pieces)
quince, crostini, black pepper
$9.00
- vegetarian
PA AMB TOMÀQUET
catalonian crispy bread with tomato, garlic, extra virgin olive oil
$13.00
- vegetarian
MARCONA ALMONDS
nori seaweed, shichimi pepper, sesame seeds
$12.00
- vegetarian
MARINATED GORDAL OLIVES
herbs, garlic, lemon, cumin, paprika, chili
$11.00
- gluten
- vegetarian
GILDAS MADRINA (2 pieces)
skewers of pickled quail eggs, anchovies, piquillo pepper, mahon cheese, green and black olives, piparra peppers, cornichons
$17.00
- gluten
EL BULLI OLIVES (2 pieces)
spherified queen olives, lemon zest
$9.00
- gluten
- vegetarian
TRUFFLED EGG YOLK (2 pieces)
free range egg yolk, truffled mushroom purée, fresh summer truffle
$14.00
- gluten
- vegetarian
MONTADITOS
2 pieces per order
EGGPLANT ESCABECHE
goat’s cheese & walnut
$10.00
- vegetarian
CRAB
lemon mayo, parsley, tobiko roe, piparra pepper
$14.00
QUAIL EGG
roasted red pepper, marcona almonds and salmon roe
$11.00
MUSHROOM & TRUFFLE
roasted garlic & sherry vinegar purée
$13.00
- vegetarian
AVOCADO FLATBREAD
sofrito, mujjól roe
$12.00
QUESOS & EMBUTIDOS
LOMO IBÉRICO DE BELLOTA
cured acorn-fed pork loin
$22.00
- gluten
CHORIZO IBÉRICO DE BELLOTA
paprika cured acorn-fed pork sausage
$21.00
- gluten
FRESHLY CARVED JAMÓN CINCO JOTAS
100% ibérico acorn-fed, jabugo
$59.00
TRUFFLED MANCHEGO CHEESE 75 G.
quince paste
$25.00
- vegetarian
TAPAS
TRADITIONAL
BLISTERED PADRON PEPPERS
picked daily from our rooftop garden with paprika, lemon zest, saffron aioli
$13.00
- gluten
- vegetarian
CATALAN CHICKEN LETTUCE WRAPS
chicken marinated & fried with romesco sauce, miso & soy
$14.00
OYSTERS AJOBLANCO (2 pieces)
east coast oysters, chive oil, grapes, trout roe
$14.00
- gluten
CHORIZO IBÉRICO CROQUETA (2 pieces)
classic and creamy
$12.00
CATALAN SPINACH CROQUETA (2 pieces)
pine nuts & raisins
$11.00
- vegetarian
VIEIRA GRATINADA
scallop with piquillo pepper sofrito, idiazabal cheese, cava sauce
$22.00
MODERN
PATATAS BRAVAS LIKE A MILLEFEUILLE (2pieces)
sriracha brava sauce, wasabi aioli
$14.00
- vegetarian
UNI ESPUMA
sea urchin espuma, sofrito, mussel gilda, crispy corn, lemon caviar
$20.00
PATATAS FOAM
63° egg, shaved black truffle, brioche croutons, trout roe
$15.00
WATERMELON GAZPACHO
mujjol roe, chives, sherry agar, shaved dried tuna
$12.00
SQUID CROQUETAS (2 pieces)
squid ink tempura, hazelnuts, yuzu aioli
$14.00
TUNA TARTARE CONES
mojo rojo dressing, salmon roe, plankton aioli
$22.00
SHISO & TUNA TACOS (2 pieces)
shiso leaf, tuna crudo, sesame, crispy jamon ibérico
$20.00
STEAK TARTARE CONES
egg yolk emulsion
$22.00
OXTAIL BUNS
steamed and pan-fried buns, slow braised oxtail in red wine
$31.00
PLATILLOS
TORTILLA DE PATATAS
spanish potato omelette, confit onion, aioli, mignonette caviar, chili threads
$17.00
- vegetarian
BROCCOLINI AND ROMESCO
garlic chips, hazelnuts
$18.00
CRAB & AVOCADO SALAD CANNELLONI
romesco, salmon roe, cilantro cress
$25.00
“RUSA” POTATO SALAD WITH TUNA TARTARE
potato & confit tuna salad, tuna tartare, lime & garlic dressing, garlic chips
$29.00
- gluten
PULPO CON PAPAS ALIÑÁS
smoked octopus, mojo rojo sauce, andalusian style crushed potatoes
$29.00
- gluten
SEABASS & LENTILS
pickled shallots, saffron foam, shiso leaves
$33.00
- gluten
AJILLO SHRIMP
garlic sautéed prawns with black garlic emulsion, ñora pepper, chives, rice crisps
$29.00
STEAK TARTARE ON A ROASTED MARROW BONE
egg yolk sauce, soy pearls, crispy toasts
$30.00
IBÉRICO PORK SECRETO
marinated and grilled moruno style, smoked eggplant, roasted pineapple
$38.00
- gluten
LOBSTER PAELLA
green seaweed rice, smoked clams, saffron aioli, garlic chips
$48.00
SWEET TAPAS
TOCINILLO DEL CIELO
yuzu pearls, coffee espuma
$14.00
- gluten
- vegetarian
CHOCOLATE & TURRÓN
chocolate ganache, soft turrón, turrón crumble, espelette, yuzu caviar
$15.00
- vegetarian
LECHE FRITA
fried milk pudding, cinnamon, orange gel, saffron ice cream
$16.00
MANCHEGO CHEESECAKE
raspberry crumble, raspberry sorbet
$18.00
- vegetarian
LOS NIÑOS
Available for children 12 years and under only.
MINI SERRANO HAM AND CHEESE SANDWICH
manchego cheese, arugula
$17.00
POLLO CON PISTO
pan fried chicken breast with spanish ratatouille
$16.00
PESCADO FRITO CON PATATAS
fried sea bass with crispy potatoes
$18.00
- gluten
ARROZ A LA CUBANA
steamed rice with tomato sauce and fried egg
$12.00
TORTILLA DE PATATAS
pan con tomate
$14.00
