Dining
Customers with reservations will be granted access to The Distillery Winter Village at no charge. In order to enter the site without a ticket, guests will be required to show proof of their reservation via digital or physical confirmation with the date, time and location of the reservation. Guests will be permitted to enter no earlier than 30 minutes before the reservation start time. In order to avoid last minute cancellations, restaurants will be charging a $35 cancellation fee per person.
Chef's Tasting Menu
10 Courses
TRUFFLED EGG YOLK
truffled mushroom purée, fresh black truffle
WATERMELON GAZPACHO
vine tomatoes, red pepper, cucumber, basil, vodka
STEAK TARTARE CONE
egg yolk sauce
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COCA FLATBREAD WITH ESCALIVADA
roasted peppers and eggplant, truffle butter, smoked sardines
SALMON CRUDO
preserved orange, greek yogurt, espelette pepper dressing
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CROQUETAS DE CHORIZO
classic and creamy
EGGPLANT AND ZUCCHINI CHIPS
distillery district honey, yogurt
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PATATAS BRAVAS
sriracha brava sauce, wasabi aioli
add summer black truffle $3 per person
ARROZ NEGRO CON PULPO
squid ink paella, octopus carpaccio, yuzu kosho aioli
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CHOCOLATE
streusel, salt, olive oil
- As Is $93.00
- Optional Beverage Pairing $50.00
Aperitivos
the beginning of a full meal or just the perfect company for a cold beer or vermouth.
Traditional
MARCONA ALMONDS
nori seaweed, shichimi pepper, sesame seeds $11.00
- gluten
- vegetarian
MARINATED GORDAL OLIVES
herbs, garlic, lemon, cumin, paprika, chili $10.00
- gluten
- vegan
EL BULLI OLIVES
spherified queen olives, lemon zest $8.00
- gluten
- vegan
GILDAS MADRINA
skewers of pickled quail eggs, anchovies, piquillo pepper, mahon cheese, green and black olives, piparra peppers, cornichons
2 pieces
$20.00
- gluten
CATALAN SPINACH CROQUETAS
pine nuts & raisins
2 pieces
$10.00
- nuts
- vegetarian
Modern
ANCHOVIES MATRIMONIO
anchovies & boquerones, green olive juice, pickled shallots, croutons $20.00
TRUFFLED EGG YOLK
free range egg yolk, truffled mushroom purée, fresh black truffle
2 pieces
$12.00
- gluten
- vegetarian
SHRIMP CROQUETAS
fried in tempura batter, nori seaweed powder, kimchi dip
2 pieces
$10.00
TUNA TARTARE CONES
mojo rojo dressing, salmon roe, plankton aioli
2 pieces
$19.00
Pintxos
2 pieces per order
EGGPLANT ESCABECHE
goat’s cheese & walnut $9.00
- nuts
- vegetarian
CRAB
lemon mayo, parsley, tobiko roe, piparra pepper $12.00
ESCALIVADA
roasted vegetables, anchovy, truffle butter $10.00
MUSHROOMS & TRUFFLE
roasted garlic and sherry vinegar purée $10.00
- vegetarian
GRILLED GARROTXA CHEESE
spicy quince, pickled green apple $13.00
- vegetarian
Tapas
PA AMB TOMÀQUET
catalonian crispy bread with tomato, extra virgin olive oil $11.00
- vegetarian
PATATAS BRAVAS MADRINA LIKE A MILLEFEUILLE
sriracha brava sauce, wasabi aioli
2 pieces
$11.00
- gluten
- vegetarian
TORTILLA DE PATATAS
spanish potato omelette, confit onion, aioli, chili and olive oil caviar, cooked ‘a la minute’ $15.00
- gluten
- vegetarian
CATALAN CHICKEN LETTUCE WRAPS
chicken marinated & fried with romesco sauce, miso & soy
2 pieces
$12.00
PIQUILLO PEPPER TART
sofrito, truffled cream cheese, basil cress $22.00
- vegetarian
VIEIRA GRATINADA
scallop with piquillo pepper sofrito, idiazabal cheese and cava sauce $20.00
EAST COAST OYSTERS WITH SALSA APERITIVO
shoestring fries
2 pieces
$13.00
- gluten
CRAB AND AVOCADO SALAD CANNELLONI
romesco sauce, salmon roe, cilantro cress $22.00
"RUSA" POTATO SALAD WITH TUNA TARTARE
potato and confit tuna salad, tuna tartare, lime and garlic dressing, garlic chips $22.00
- gluten
EAST COAST OYSTERS WITH SHERRY BLOODY MARY
pickled green apples and radish
2 pieces
$14.00
- gluten
SALCHICHÓN IBÉRICO DE BELLOTA
cured acorn-fed pork thin sausage $18.00
- gluten
CHORIZO IBÉRICO DE BELLOTA
paprika cured acorn-fed pork sausage $20.00
- gluten
JAMÓN JOSELITO, GRAN RESERVA 48 MONTHS, GUIJUELO
declared the best ham in the world $58.00
- gluten
TRUFFLED MANCHEGO CHEESE 75 G.
quince paste $26.00
- vegetarian
ESPUMA DE PATATA CON TRUFA
potato foam, low temp egg, black truffle, brioche croutons, trout roe
1 piece
$13.00
SMOKED MACKEREL & AJOBLANCO
grapes, trout roe $19.00
- gluten
Platillos
a larger version of tapas which can also be shared or served individually to compliment your tapas experience
OXTAIL BUNS
steamed and pan-fried, slow braised oxtail in red wine
2 pieces
$20.00
PAELLA OF SHRIMP AND CLAMS
shrimp, bc clams, saffron aioli, lemon zest $35.00
- gluten
WHOLE FRIED NZ JOHN DORY
marinated in a sweet red paprika adobo $51.00
PULPO CON PAPAS ALIÑÁS
smoked octopus, mojo rojo sauce, andalusian style crushed potatoes $25.00
- gluten
HALF ROASTED LOBSTER
garlic, chili and herb butter, bonito flakes, sage $35.00
- gluten
HEIRLOOM TOMATO AND QUAIL EGG SALAD
heirloom tomatoes, quail eggs in manchego bread crumbs, black empeltre olives, croutons, salmorejo dressing $18.00
- vegetarian
IBÉRICO PORK SECRETO STEAK
marinated and grilled moruno style, smoked eggplant, roasted pineapple $39.00
- gluten
STEAK TARTARE ON A ROASTED MARROW BONE
egg yolk sauce, soy pearls, crispy toasts $25.00
Sweet Tapas
TOCINILLO DEL CIELO
yuzu pearls, coffee espuma $13.00
- gluten
- vegetarian
MANCHEGO CHEESECAKE
raspberry crumble, raspberry sorbet $16.00
- vegetarian
PA AMB OLI I XOCOLATA
chocolate ganache, olive oil and vanilla gel, cookie crumble $15.00
- vegetarian
ROASTED PINEAPPLE
fisherman’s ice cream, raspberries, mint $14.00
- gluten
- vegetarian
Cocktails
Madrina Sangria
BLANCO
vino, apricot, mango, citrus
ROJO
vino, brandy, grapefruit
Cocktails
BARCELONA GIN SOUR
rhubarb & ginger gin, ginger liqueur, pomegranate syrup, lemon juice, egg white
ASTURIAN SIN
spiced bourbon, amaro, apple cider, brown sugar syrup, lemon juice, aromatic bitters, smoked bourbon sugar
CARAJILLO MARTINI
coffee vodka, spanish liqueur, moscatel sherry, espresso, cacao bitters, espresso caviar
DOS MARES
mezcal, tequila, lime juice, almond orgeat syrup, aromatic bitters, toasted rosemary
LAVENDER-EARL GREY MARTINI
vodka, pear liqueur, vermouth, lavender-earl grey syrup, violet, blackberries
CALOR DE NÚRIA
hot white rum, cocunut rum, rumchata, butterfly pea flower, thyme syrup, lime, honey, clove
PIÑA DE EL HIERRO
tequila, cognac, spanish liqueur, pineapple purée, brown sugar syrup, lime juice, salted cilantro lime air
NOCHE DE PASIÓN
gin, black currant liqueur, pedro ximenez sherry, lemon juice, fig syrup, vanilla and fig bitters
EL TOMÀQUET SENCER
basil vodka, elderflower liqueur, aromatized wine, tomato water, tomato vine and cucumber syrup, tomato dust
CORIA DEL RÍO
roasted sesame japanese whisky, rojo vermut, smoked paprika syrup, barrel aged soy sauce, furikake
Gin Tonic
HENDRICK'S
elderflower liqueur, almond orgeat, lime juice, blueberries, mint, cucumber tonic
WHITLEY NEILL
strawberry, lime, grapefruit, rosemary, grapefruit tonic
THE EMPRESS
orange, pink peppercorn, thyme, indian tonic
PADRINO
the authentic spanish gin tonic from our premium gin selection
PADRINO FLIGHT
indulge in an exquisitely curated selection of premium gins and tonic waters, paired with botanical delights, each imbued with the essence of fruits, vegetables, and culinary craftsmanship. our gin flight offers a harmonious fusion of flavors, inspired by nature's bounty and expertly enhanced through collaborative gastronomic techniques
Beer
ESTRELLA DAMM
INEDIT
DAURA DAMM
- gluten
Wine
In compliance with The Alcohol and Gaming Commission of Ontario (AGCO), alcohol must be sold with food.
CAVA
RAVENTOS | BLANC DE BLANCS BRUT
RAVENTOS I BLANC DE NIT ROSADA
BLANCO
'22 BODEGA VIÑA COSTEIRA, VIA BARROSA, TREIXADURA, RIBEIRO
'22 VIÑA COSTEIRA, AMOR DE BARES, TREIXADURA / ALBARIÑO / GODELLO, RIBEIRO
’22 PARDAS, RUPESTRIS, XAREL·LO/MALVASÍA DE SITGES, CATALONIA
’19 VICTORIA ORDOÑEZ, JABEGA, PERO, XIMEN/MOSCATEL, SIERRAS DE MALAGA
’22 VICTORIA ORDOÑEZ, LA PASAJERA, VERDEJO, RUEDA
'23 GÓMEZ Y RIAL, AUXI, ALBARIÑO, RIAS BAIXAS
‘21 CELLER DEL ROURE, CULLEROT, PEDRO XIMENEZ/VERDIL/MACABEO, VALENCIA
’22 BODEGAS PALACÍO, LA PODA, ALBARIÑO, RÍAS BAIXAS
’21 JUANJO TELLAETXE, TANTAKA, HONDARRABI ZURI, ARABAKO TXAKOLINA
’19 JOSEP FORASTER BLANC SELECCIÓ, GARNACHA/MACABEU, CONCA DEL BARBERA
’19 XIMÉNEZ-SPÍNOLA, PEDRO XIMÉNEZ, JEREZ DE LA FRONTERA
’18 BODEGAS MORAZA, LOS TERREROS, VIURA/MALVASÍA/CALAGRAÑO, RIOJA ALTA
’22 MONTE PÍO, ALBARIÑO, RÍAS BAIXAS
’20 DONIENE GORRONDONA, TXAKOLI IRI, HONDARRABI ZURI, BIZKAIA
’20 ESMERALDA GARCIA, ARENAS DE SANTYUSTE, VERDEJO, CASTILLA Y LEON
’19 PARDAS, BLAU CRU, MALAVASIA DE SITGES, PENEDES
’18 BORJA PEREZ, ARTIFICE VIDUENOS, ALBILLO/GUAL/MARMAJUELO, TENERIFE
’20 ENVINATE, BENJE BLANCO, LISTAN BLANCO, TENERIFE
’21 CELLER ESCODA-SANAHUJA, MAS DEL GAIO, GARNACHA BLANCA/MACABEU/PAREL- LADA, CATALONIA
’20 XIMÉNEZ-SPÍNOLA, FERMENTACIÓN LENTA, PEDRO XIMÉNEZ, ANDALUCÍA
23' JAVIER SANZ VITICULTOR, VERDEJO, RUEDA
ROSADO
'22 VIÑA BUJANDA, TEMPRANILLO, RIOJA
'22 BODEGAS MORAZA, MORAZA, TEMPRANILLO, RIOJA ALTA
'21 BODEGA SIERRA CANTABRIA, VIURA/GARNACHA, RIOJA
’22 BASA LORE, TXAKOLI, HONDARRABI ZURI, GETARIAKO TXAKOLINA
TINTO
’22 BODEGA PIRINEOS, 3404, GARNACHA/MERLOT/MORISTEL, SOMONTANO
’21 SINDICAT LA FIGUERA, GARNACHA, MONTSANT
’21 CASA CASTILLO, MONASTRELL, JUMILLA
‘19 BODEGA PIRINEOS, PRINCIPIO, MORISTEL, SOMONTANO
’19 SOMM 001, PRIVATE RESERVE, GARNACHA, DARMÓS
'20 BODEGAS PALACÍO, LA PODA, MENCÍA, VALDEORRAS
’21 LA COMARCAL, DELMORO, GARNACHA/BOBAL/SYRAH, VALENCIA
’18 BODEGA MIKAELA RUBIO, EL REFLEJO, BOBAL, CASTILLA LA MANCHA
’21 GOYO GARCÍA, JOVEN DE VINAS VIEJAS, TEMPRANILLO, RIVERA DEL DUERO
’18 PARDAS, NEGRE FRANC, CABERNET SAUVIGNON/CABERNET FRANC, CATALONIA
’21 MARCO ABELLA, LOIDANA, GARNACHA/CARIÑENA, PRIORAT
’18 OS BIDUEIROS, PEIXES, MENCIA, GALICIA
’20 ENVINATE, LOUSAS VINAS DE ALDEA, MENCIA, RIBERA DEL SACRA
’20 4 KILOS, TANUKI BOB, MANTO NEGRO, MALLORCA
’19 GARCÍA GEORGIEVA, FINCA GUIJARRALES, GRACIANO, BURGOS
’20 DANIEL LANDI, LAS UVAS DE LA IRA, GARNACHA, CASTILLA Y LEON
’20 ENVINATE, BENJE, LISTAN PRIETO/TINTILLA, CANARY ISLANDS
’20 JOAN D’ANGUERA, PLANELLA, CARIGNAN/GARNACHA, DARMÓS
’21 COMANDO∙G, LA BRUJA, GARNACHA, SIERRA DE GREDOS
’20 BODEGAS PUIGGRÓS, SIGNES DEL PRIORAT, CARINYENA, PRIORAT
‘22 JOSE GIL, GARNACHA/TEMPRANILLO, RIOJA
'18 BODEGA MUGA, SELECCIÓN ESPECIAL, TEMPRANILLO/GARNACHA, RIOJA
RESERVA
’19 CASA ROJO, TINTAFINA CRIANZA, TEMPRANILLO, RIBERA DEL DUERO
’19 BODEGAS Y VIÑEDOS, MONTECASTRO, TEMPRANILLO, RIBERA DEL DUERO
’19 4 KILOS VINICOLA, 12 VOLTS, SYRAH/CALLET/FOGONEU, MALLORCA
’15 BODEGAS PROTOS, RESERVA TEMPRANILLO, RIBERA DEL DUERO
’18 4 KILOS VINICOLA, GALLINES | FOQUES, MANTO NEGRE, MALLORCA
‘16 LA RIOJA ALTA S.A., VIÑA ARDANZA, TEMPRANILLO/GARNACHA, RIOJA ALTA
‘15 LA RIOJA ALTA S.A., VIÑA ARANA GRAN RESERVA, TEMPRANILLO, RIOJA
’19 BODEGA MUGA, TORRE, TEMPRANILLO/MAZUELO, RIOJA
‘18 BENJAMIN DE ROTHSCHLD & VEGA SICILIA, MACAN, TEMPRANILLO, RIOJA
’14 REMÍREZ DE GANUZA, OLAGAR GRAN RESERVA BLANCO, VIURA/MALVASÍA, RIOJA
‘15 REMÍREZ DE GANUZA, RESERVA, TEMPRANILLO, RIOJA
FINCA VILLACRECES, SPECIMEN Nº2, TEMPRANILLO/CABERNET SAUVIGNON, RIBERA DEL DUERO
LAST CHANCE
’21 PAZO DE SAN MAURO, ALBARIÑO, RIAS BAIXAS
’19 ENVINATE, MIGAN, LISTAN NEGRO, TENERIFE
’19 CASA CASTILLO, LAS GRAVAS, MONASTRELL/GARNACHA, JUMILLA
’21 SIERRA DE TOLOÑO, LA DULA, GARNACHA, RIOJA
'17 VINERGIA, LO TROS, GARNACHA/CARIÑENA, PRIORAT
Sherry
FINO
EMILIO HIDALGO, FINO SECO
FERNANDO DE CASTILLA, EN RAMA
MANZANILLA
BARBADILLO, SOLEAR, FINA Y ANEJA
M. ANT. DE KA RIVA SANLUCAR
BARBADILLO, EN RAMA, NAVE TRINIDAD
AMONTILLADO
CAYETANO DEL PINO
PALO CORTADO
LUSTAU, ALMACENISTA
CAYETANO DEL PINO
OLOROSO
BARBADILLO
PEDRO XIMÉNEZ
CASA DEL INCA
MOSCATEL
CÉSAR FLORIDO, MOSCATEL DORADO
Vermouth
FOT-LI FOMULA ANTIGA
GUERRA DRY
GUERRA ROJO
CASA MARIOL NEGRE
FERNANDO DE CASTILLA ROJO
FERNANDO DE CASTILLA BLANCO
Non-Alcoholic
THYME LEMONADE
fresh lemon juice, thyme syrup
MALLORCA ISLAND
orange juice, mango juice, strawberry syrup, lime, iced tea, cinnamon
ABEJITA
cedar's wild non-alcoholic distilled spirit, orange juice, lime juice, honey, jalapeño
PICOS DE EUROPA GIN TONIC
ceder's wild non-alcoholic distilled spirit, grapefruit, basil, ginger, macadamia rooibos syrup, indian tonic
Los Niños
Available for children 12 years and under only.
MINI SERRANO HAM AND CHEESE SANDWICH
manchego cheese, arugula $17.00
POLLO CON PISTO
pan fried chicken breast with Spanish ratatouille $16.00
- gluten
PESCADO A LA PLANCHA CON PATATAS
sea bass “a la plancha” with crispy potatoes $18.00
- gluten
ARROZ A LA CUBANA
steamed rice with tomato sauce and fried egg $12.00
- gluten
TORTILLA DE PATATAS
pan con tomate $14.00
