Patio Menu
TAPAS
Whole Grilled Sea Bass
Donostiarra Style $36.00
Clams “A La Marinera”
Manila BC Clams in a seafood sauce $14.00
Shrimp Al Ajillo Pinchos (2 pcs)
Grilled shrimp skewers, garlic, chili and parsley oil $17.00
Grilled Avocado
Vegetable salpicon, pistachio pesto, goat’s cheese $16.00
Chicken Pinchos (2 pcs)
Piquillo pepper glaze $12.00
Tapa of Squid Ink Paella
Calamari, octopus, smoked paprika aioli
*Ask server for availability
$18.00
FROM THE BAR
COCKTAILS
Caipirinha
Brazilian cachaca, lime juice and brown sugar
- 2oz $17.00
Rebujito (Sherry Spritzer)
Fino sherry and a splash of lemonade
- 2oz $17.00
Mojito Royal
Rum, lime, brown sugar, mint and top with cava
- 4oz $20.00
Tintito, the deconstructed sangria
Lolea sangria and orange foam
- 2oz $16.00
Mojito
Rum, lime, brown sugar, mint and soda
- 2oz $18.00
El Vermouth
Vermouth, orange zest and a splash of soda
- 2oz $16.00
CAVA
PARES BALTA PINK, ORGANIC CAVA, PENEDES
- 5oz $17.00
- Btl $80.00
NV PARES BALTA, ORGANIC CAVA, PENEDES
- 5oz $17.00
- Btl $80.00
MAS CANDI CORPINNAT BRUT NATURE
- Btl $85.00
RAVENTÓS, BLANC DE BLANCS
- Btl $90.00
RAVENTÓS DE NIT ROSE
- Btl $95.00
