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CALLING ALL BOUILLABAISSE FANS! 😍 // Catalan Fideuà is a sort of cross between risotto and paella, and lovers Mediterranean fish soups, it's a MUST.
Learn how to make it with @chef_ramonsimarro! 👉 *LIVE* on Wednesday, May 19th @ 6pm EST 🌊
INGREDIENTS
🍝 2 tbsp olive oil
🍝 3 oz monkfish or halibut, diced
🍝 4 head-on shrimp
🍝 2 baby squid, roughly chopped
🍝 8 mussels
🍝 2 shallots, diced
🍝 1 clove garlic, chopped
🍝 1 tbsp sweet paprika
🍝 1 cup crushed tomatoes
🍝 180 g fideo pasta or angel hair pasta
🍝 200 ml vegetable oil
🍝 500 ml fish stock
FOR THE AIOLI
🧄 1 clove garlic, peeled
🧄 1 free-run egg
🧄 100 ml vegetable oil
🧄 salt