Recipes

Gambas “al Ajillo” (aka Garlic Prawns)
A classic tapa found principally in the south and center of the country, Prawns al Ajillo is one of Spain's most popular dishes. The primary ...
Chef Ramon's Modernist Patatas Bravas
Normally, make a couple thousand of Chef Ramon's "modernist" patatas bravas every year for Toronto Taste. But because this year's in-per...
BASQUE CHEESECAKE
Called “the hottest dessert of the year” by Bloomberg in 2019, you don’t have to worry about burning this famous San Sebastian region cheesec...
AT-HOME STEAK TARTARE ON ROASTED MARROW BONE
Our more elaborate menu version of this dish, with manchego cheese foam and soy pearls, once named among The Best Steak Tartare's in Tor...
VEGAN PAELLA
This vegan (and gluten-free!) paella will bring everyone (including meat-lovers) to the table with its distinctive golden colour, deep f...
AT-HOME TORTILLA DE PATATAS RECIPE
Tortilla de Patatas (also called "tortilla de papas" or "tortilla española") is a super traditional dish from Spain and a sign...
CHICKEN CROQUETAS RECIPE
Traditional croquetas in Spain are made with thick béchamel. They are one of the most popular tapas dishes, commonly filled with jamón, ...
TRADITIONAL BARCELONA-STYLE PATATAS BRAVA RECIPE
Patatas bravas, a tapa bar staple native to Spain, typically consists of potatoes that have been cut into irregular cubes of about two centim...
SPANISH FLAN RECIPE
First arriving on the culinary scene in ancient Rome, flan was originally a savoury dish. The dish was made sweet, as we know it now, in...
Menus Reserve Location Call